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john uses ricotta cheese instead of riced potatoes to make these light and tender "gnocchi" (or, actually, "gnudi") with basil and parmigiano-reggiano cheese. serve them as is, or browned in butter, or with your favorite pasta sauce. by chef john fast and easy ricotta cheese pizza with mushrooms, broccoli
, and chicken this is a delicious pizza with a buttery ricotta cheese sauce and with a topping of mushrooms, broccoli, and chicken breast. by jen spinach gnocchi with gorgonzola cream sauce creamy, zesty, and delicious!...
https://www.allrecipes.com/video/7456/ricotta-gnocchi/