Search Results for: Fresh apricots
first class and became a pioneer of new wave british blues that are not as spicy as stilton. the cheese is named after a copse of chesnut trees that look like black sticks when they shed their leaves in winter. black crowdie origin: tain, scotland tasting notes: lemony and herbaceous with hints of fresh
salt than its fellow loire valley goat's cheeses. dusted in charcoal ash, the cheese pairs perfectly with white wines of the region. tomato chutney tomato, sugar, red peppers, dried onion flakes, mustard seeds, salt, ginger. apricot, pistachio & sunflower seed toast buttermilk, wheat flour, dried apricots...
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