Search Results for: Fermented milk containing added sugar
requirements for the importation of animals and animal products" , , , , , , , , plant products for animal consumption specific - - na no - - kenya published food labeling supervision and management measures , , , , , , , , , , , , , , , , , , , food specific na na no - - kenya published specification for fermented
(cultured) milk and cheese milk and processed milk, cheese specific february na no - - gcc proposed amendments to specifications for spices and condiment - determination of extraneous matter and foreign matter content spices and condiments specific na na no - - chinese taipei proposed amendments to...
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size reduction, mixing, forming - hyfoma.com back to top download article please fill in and hyfoma.com will send you an e-mail containing this article. name: email: function: company: main article articles technology > size reduction, mixing, forming size reduction, mixing, forming homogenisation, conching
the aim of homogenisation is to attain a more even particle size or a more homogeneous blend of materials. it is, for example, applied to whole milk to reduce the size of fat globules so that they stay evenly divided in the milk, thereby preventing skimming of the fat. the liquid (whole milk) is pressed...
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