to improve the appearance of food. it's sometimes added unnecessarily to food and drinks that are naturally brown. commonly found in: soft drinks, pancake syrup, coffee shop drinks, cereal, deli meat, soups. carrageenan – e what it is: thickener and emulsifier to keep ingredients from separating. why...
bc, when wheat farming began in scandinavia and poland, farmers observed that oats grew better than wheat in the cold, wet climate of northern europe. nearly years later, farmers in this region began intentionally growing oats. therefore, oats were one of the last cereal grains to be domesticated. today...
lightweight, high quality calories to fuel your tired muscles. backpacker's pantry has a large variety of palate pleasing flavors & many of them are plant based. all of our suggestions here require only hot or cold water to hydrate. no pots & pans needed. eat well, be strong & smile when you send!...
of course you do. mine are weird, including squid in its own ink. i roll that way. a survey shows we love our canned foods: "a new survey commissioned by cans get you cooking," a program of the can manufacturers institute (cmi), reveals that for a majority of americans, a home-cooked meal means turning...