and you are are telling someone that your help is to be expected and no expression of gratitude is needed. brenner, gail abel. webster's new world american idioms handbook . wiley, . note: most responses to thank you, despite their specific allusions, are used routinely and offhand as standard substitutes...
after many years working hand-in-hand with our customers, we have a high level of expertise in developing cheese substitutes. these specially engineered solutions are designed to replace dairy protein and dairy fat content with more cost-effective alternatives which can match particular cheese types...
after many years working hand-in-hand with our customers, we have a high level of expertise in developing cheese substitutes. these specially engineered solutions are designed to replace dairy protein and dairy fat content with more cost-effective alternatives which can match particular cheese types...
due to availability, higher energy and price economics. poultry feed's share has remained around - per cent of the total demand for maize in the country over the past - years. maize is the preferred source of energy in feed when compared with other substitutes due to availability, higher energy and...
after many years working hand-in-hand with our customers, we have a high level of expertise in developing cheese substitutes. these specially engineered solutions are designed to replace dairy protein and dairy fat content with more cost-effective alternatives which can match particular cheese types...
of one egg for binding and moisture: t water plus t arrowroot flour, t water plus t corn starch, t water plus t potato starch, ⁄ cup applesauce, t ground flax blended with t warm water, or ⁄ banana. for leavening, add tsp baking powder plus tsp water. for more alternatives to eggs, search "egg substitutes...
by sno in sch ii of ntfn / igst] import data export data other prepared or preserved meat, meat offal or blood import data export data extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates import data export data prepared or preserved fish; caviar and caviar substitutes...
description chapter- miscellaneous edible preparations custom duty heading code hs codes heading heading description extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes...