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suutei tsai. [ ] history[ edit ] milk continues to be a very important part of the mongolian diet. the milk that mongolians drink comes from many sources including cattle, camels, horses, yaks, goats, and sheep, [ ] though milk from cattle is now the norm. an old tradition among many mongols was to not
the mongols' belief that water was sacred. [ ] during the mid-thirteenth century, a franciscan friar, william of rubruck , set out to the mongol empire to make an account of the mongols. in his account, rubruck noted the mongols' drinking habits with water, saying that the mongols were "most careful not...
https://en.wikipedia.org/wiki/Suutei_tsai
custom duty chapter code chapter codes chapter description chapter- preparations of vegetables, fruit, nuts or other parts of plants custom duty heading code hs codes heading heading description jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not
containing added sugar or other sweetening matter fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included fruit juices (including grape must) and vegetable juices, unfermented...
https://www.seair.co.in/custom-duty/preparations-vegetables-fruit-nuts-parts-chapter-head-20.aspx