Search Results for: Fresh raspberries
with potato dauphinoise and sticky red cabbage. spoilt for choice, we went for cajun spiced sweet potato roulade, with sautéed potato, green beans and sun-blushed tomato, and, from the grill, the foodworks steak burger, with lancashire cheese, crispy bacon and homemade tomato relish. each dish was fresh
, delicious and beautifully presented. we finished with chocolate and orange tart with berry compote and a lemon posset with raspberries and vanilla tuile biscuit. the cheeseboard looked tempting - with blacksticks blue and smoked and creamy lancashire among the choices, served with homemade tomato chutney...
https://www.thetelegraphandargus.co.uk/features/18036885.city-break-across-border-lancaster-house-hotel/