chengdu taste. and szechuan impression, whose chef is fresh from a five-star restaurant in chengdu, is probably the restaurant in town that leans the closest to sichuan haute cuisine: not just toothpick lamb and boiled fish in chile sauce but also fresh bamboo sprouts lightly dressed with chile, chewy smoked...
codfish fillet, hand-breaded in our homemade bread crumbs. served on a toasted hoagie with lettuce and tartar sauce. grilled chicken sandwich fresh, grilled seasoned chicken breast served on a toasted bun with lettuce, tomatoes, pickles and mayonnaise. turkey club slow-roasted turkey breast, hickory-smoked...