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designed to be eaten as a family. the batter, filling ingredients, and veggies aren't complicated to prepare, but they don't make sense to be bought or made to be eaten by yourself. banh can and banh xeo in phan rang a unique "banh xeo" in vietnam ingredients rice batter: / cups rice flour / tsp turmeric
(optional): spring onions, cucumber, basil, coriander, lime & sliced chillies nuoc cham sauce ingredients: / cup sugar / cup warm water and / tablespoon lime juice / cup fish sauce bird's eye chilies, cut into very fine rings clove garlic, finely minced instructions . finely mix the rice flour, turmeric...
https://www.vietnamtourism.org.vn/vietnam-cuisine/vietnamese-recipes/cake/banh-xeo-sizzling-saigon-crepes-nuoc-cham-sauce.html