dip made with local vinegar such as sinamak or pinakurat with garlic, chili peppers, ground pepper and salt. sometimes, it is served as a main entreĢe with rice. my first okoy was cooked by my maternal grandmother. as i have mentioned in my previous articles, she is a native from laguna, where the dish...
girl watch cedar planked salmon this is a dish my brother prepared for me in seattle. it is by far the best salmon i've ever eaten. i like to serve it with an asian-inspired rice and roasted asparagus. by wendy freeman-more black bean hummus without tahini black beans are blended with cilantro, lime...