Search Results for: Live oysters
plenty of things are indeed served on ice at delaney, whose menu is grouped not by size or main ingredient but by relative coldness: "on ice," "cold," and "not cold." there are oysters ($ to $ each) on ice, of course, and five out of the six varieties hail from the carolinas, including sea clouds from
menu, hews to the dry and crisp but has plenty of novelty. there's a slate of champagnes and other bruts and a small but diverse selection of whites and rosés. a golden-hued koslovic malvasia istriana ($ a glass), from croatia, dry with a little apple and lemon, is a great match for briny carolina oysters...
https://www.knoldseafood.com/delaney-oyster-house-is-the-newest-pearl-of-charlestons-seafood-scene/