trichomoniasis more resources tuberculosis tb germ: a world traveller tb patient stories medical surveillance tularemia more resources typhoid fever (salmonella typhi) more resources vaginitis more resources vancomycin-resistant enterococci (vre) more resources vibrio parahaemolyticus more resources west nile...
delta – giza / fayoum, egypt constellation, us - gulf of mexico culzean, north sea, uk west nile delta - raven, egypt next upstream major projects back upstream major projects previous clair ridge, north sea western flank b thunder horse northwest expansion shah deniz stage , azerbaijan taas-yuryakh...
on a luxurious river boat. from the ancient city of alexandria to the luxor and abu simbel temples on the nile, egypt has an influx of history to uncover. with a mix of culture, old-world experiences and some of the most exquisite artifacts from the pharaonic and graeco-roman periods, including the...
portuguese white. a plate of six pieces of aged fish was amazing all around. harth says he ages the fish to concentrate the flavor and oil content. ten-day-old flounder may sound weird, but boy howdy, was it a perfect bite: firmer than most fish, served with a sauce made from the excess meat from the fillets...
portuguese white. a plate of six pieces of aged fish was amazing all around. harth says he ages the fish to concentrate the flavor and oil content. ten-day-old flounder may sound weird, but boy howdy, was it a perfect bite: firmer than most fish, served with a sauce made from the excess meat from the fillets...
portuguese white. a plate of six pieces of aged fish was amazing all around. harth says he ages the fish to concentrate the flavor and oil content. ten-day-old flounder may sound weird, but boy howdy, was it a perfect bite: firmer than most fish, served with a sauce made from the excess meat from the fillets...
portuguese white. a plate of six pieces of aged fish was amazing all around. harth says he ages the fish to concentrate the flavor and oil content. ten-day-old flounder may sound weird, but boy howdy, was it a perfect bite: firmer than most fish, served with a sauce made from the excess meat from the fillets...
the seafood. as well as the grilled fish – flounder, if it's good, and whatever else might be fresh, beautiful and sustainable off the boats – there are exemplary oysters, opened to order as though with a laser cutter. there might be sardines from port phillip bay, caught the night before so the fillets...
portuguese white. a plate of six pieces of aged fish was amazing all around. harth says he ages the fish to concentrate the flavor and oil content. ten-day-old flounder may sound weird, but boy howdy, was it a perfect bite: firmer than most fish, served with a sauce made from the excess meat from the fillets...