tuna. for years new zealand king salmon co. has been breeding ōra king salmon from stock first imported from california in the s. the result is an especially fatty fish with strikingly marbled meat and a sumptuous melt-in-your-mouth texture, like wagyu beef of the ocean. chefs compare it to the luxuriousness...
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brown onions, adding the meat and then the stock from the initial simmering stage, before adding the rice and steaming till cooked. i have used this method for a long time however, this method takes time and my biggest issue is, it takes up a lot of my kitchen utensils!...
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