Search Results for: Yoghurt not concentrated
popular uses fresh coconut milk has a consistency and mildly sweet taste similar to cow's milk, and if properly prepared. it may be consumed raw by itself, or used as a milk substitute in tea, coffee, and even baking by vegans or people allergic to animal milk. it can also be mixed with fruit to make a yoghurt
burmese, cambodian, filipino, indonesian, malaysian, singaporean, sri lankan, thai, vietnamese and southern chinese, as well as brazilian, caribbean, polynesian, and pacific islands cuisines. frozen coconut milk tends to stay fresh longer, which is very important in dishes in which the coconut flavor is not...
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