Yams not sliced

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. $ california wrap sundried pesto aioli, cheddar cheese, caramelized onions, sliced avocado, baby spinach with % all natural grilled chicken breast. $ korean pulled pork sandwich fresh pork slowly braised & pulled then finished with korean gochujang sauce, topped with kale vegetable blend, pickled red

onion, and sweet and smokey chipotle aioli. $ pesto chicken panini grilled all natural chicken breast with house pesto sauce topped with baby arugula, roasted red peppers and parmesan asiago blend $ cubano sandwich sliced marinated pork roast, smoked ham, swiss cheese, crisp pickles and mustard and...

https://menupages.com/bailey-sage/103-state-st-boston

strawberries tropical & specialty fruit fresh vegetables artichokes asparagus green beans & peas broccoli brussels sprouts cabbage & slaws carrots cauliflower fresh celery corn cucumbers pre-cut eggplant fresh herbs green salads spinach, kale & greens lettuce mushrooms onions & garlic peppers potatoes & yams

meatco offers the best marbled choice beef cuts. choice beef is high quality, but has less marbling than prime. choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking. many of the less tender cuts can also be cooked with dry heat if not...

http://www.westenmarket.com/home/1002-whole-packer-brisket-usda-high-choice.html

strawberries tropical & specialty fruit fresh vegetables artichokes asparagus green beans & peas broccoli brussels sprouts cabbage & slaws carrots cauliflower fresh celery corn cucumbers pre-cut eggplant fresh herbs green salads spinach, kale & greens lettuce mushrooms onions & garlic peppers potatoes & yams

meatco offers the best marbled choice beef cuts. choice beef is high quality, but has less marbling than prime. choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking. many of the less tender cuts can also be cooked with dry heat if not...

http://www.westenmarket.com/home/1002-whole-packer-brisket-usda-high-choice.html

packed branches arising from a hidden, knob-like mass that is attached to the wood; branches - cm thick, smooth, adorned with fleshy spines; spines – cm long, up to mm wide, white when fresh and young, bruising faintly brownish and eventually discoloring yellowish to brownish overall. flesh: white; not

changing when sliced. odor and taste : not distinctive. spore print : white. microscopic features : spores – x – μm; subglobose; smooth or minutely roughened; uniguttulate in koh; amyloid. hymenial cystidia – x – μm; cylindric; flexuous; apices rounded or subclavate; smooth; thin-walled; hyaline in...

https://www.mushroomexpert.com/hericium_abietis.html

québec. fruiting body: – cm across; consisting of branches arising from a more or less central core that is attached to the wood; branches – cm thick, smooth, adorned with fleshy spines; spines – cm long, up to mm wide, white when fresh, becoming faintly yellowish to brownish in old age. flesh: white; not

changing when sliced. odor and taste : not distinctive. spore print : white. microscopic features : spores – x – μm; globose; smooth or minutely roughened; hyaline and uniguttulate in koh; amyloid. gloeoplerous hyphae present, sometimes extending into hymenium to become cystidia (up to x μm, cylindric...

https://www.mushroomexpert.com/hericium_coralloides.html

hygrophorus . . . ] by michael kuo there are several gray to brownish gray species of hygrophorus, but hygrophorus agathosmus sets itself apart with an almond odor, a preference for conifers, and a dry, whitish stem that lacks ornamentation. similar mushrooms include hygrophorus occidentalis (odor not

; brownish gray to gray. gills: broadly attached to the stem or beginning to run down it; nearly distant; white; short-gills frequent. stem: - cm long; - cm thick; more or less equal, or tapering to base; white to whitish throughout development; bald or finely silky. flesh: white; unchanging when sliced...

https://www.mushroomexpert.com/hygrophorus_agathosmus.html

to the stem by a notch; close; white; at first covered by a partial veil of rusty brown fibers. stem: - cm long; up to cm thick; dry; bald and white at the apex; sheathed below with rusty brown scales and hairs; with a folded-over ring zone at the top of the sheath. flesh: white; unchanging when sliced

. odor and taste : odor not distinctive; taste not distinctive, or bitter. chemical reactions : koh negative to slowly pinkish on cap. spore print : white. microscopic features : spores - x - μ; smooth; ellipsoid; amyloid. cheilocystidia clavate to rostrate or fusiform. pleurocystidia absent. pileipellis...

https://www.mushroomexpert.com/leucopholiota_decorosa.html

of specimens. description: ecology: traditionally reported as saprobic ; growing alone to gregariously in various forests types, on the ground, in humus, among mosses, or from very well-rotted wood; summer and fall; widely distributed in north america east of the rocky mountains and in mexico, but not

separated. head: – mm high; – mm across; widely flattened-fusiform at first, developing a central longitudinal crease and becoming "croatia-shaped"; bald; orange-yellow to yellow. stem : – mm high; – mm thick; more or less equal; scaly; orangish yellow to yellow. flesh: yellowish; unchanging when sliced...

https://www.mushroomexpert.com/microglossum_rufum.html

north america, but encountered more frequently east of the rocky mountains. the illustrated and described collections are from illinois and québec. cap: - cm; convex at first, becoming broadly convex to nearly flat, sometimes with a central bump; dry or moist; bald, or slightly granular; the margin not

or nearly crowded; short-gills frequent; whitish, becoming pinkish; often with yellowish edges. stem: - cm long; - cm thick; equal; finely hairy and fibrous; whitish to yellowish above, but flushed with the cap color below; basal mycelium white or yellowish. flesh: pale yellowish; unchanging when sliced...

https://www.mushroomexpert.com/pluteus_aurantiorugosus.html

pale-spored > russula > blushing & blackening > russula rubescens russula rubescens [ basidiomycetes > russulales > russulaceae > russula . . . ] by michael kuo among the red russulas, russula rubescens is distinguished by the fact that it "blushes"; its flesh and stem surface turn slowly reddish when sliced

especially oaks; growing alone, scattered, or gregariously; summer and fall; eastern north america. cap: - cm; broadly convex when young, later flat or broadly convex; dry; more or less smooth; fairly evenly dull red, but sometimes mottled with whitish, yellowish, or olive areas; fading; the margin not...

https://www.mushroomexpert.com/russula_rubescens.html