our values people first do what's right, not what's convenient be a good partner our customers keep us in business communicate, communicate, communicate continuously improve view our full set of values health and safety we are dedicated to providing a safe and healthy work environment for each employee...
vision, mission & strategy management & supervision corporate governance good business practice annual report business units divisions the product portfolio of vion food group includes fresh pork and fresh beef, and derived products for retail, foodservice and the processed meat industries. beef beef...
injection competition chicken recipe competition chicken rub competition chicken thighs competition smoked chicken thighs kcbs chicken thighs kcbs competition chicken barbecue chicken barbecue chicken sometimes you just need a good old barbecue chicken fix. this recipe takes me back to those family th of...
& strategy management & supervision corporate governance good business practice annual report business units divisions the product portfolio of vion food group includes fresh pork and fresh beef, and derived products for retail, foodservice and the processed meat industries. beef beef about vion beef...
settings adjust the temperature between low, medium and high to suit different recipes and timings. a dish that takes - minutes to cook in a conventional oven will take - hrs on high, - hrs on medium and - hrs on a low in the slow cooker. a high temperature is good for a fast simmer and for searing lean meat...
mongolia montenegro montserrat morocco mozambique myanmar namibia nauru nepal netherlands new caledonia new zealand nicaragua niger nigeria north korea norway oman pakistan palau palestinian national authority panama papua new guinea paraguay peru philippines poland portugal puerto rico qatar republic of...
we offer a countless number of product combinations based on pork, beef, poultry and lamb. cuts, recipes, packaging and other important elements can be customized to meet our customer's specific requirements. exhibitions gulfood we will attend gulfood again this year and we hope to see you at our stand...
we only use whole cutsof % beef from the forequarter and flank to make our famous burgers with nothing else added apart from a pinch of salt and pepper after cooking.all of our beef is sourced from over british and irish farmers that must meet the standards set by a nationally recognised farm assurance...