Search Results for: Fish flours fit for human consumption
facilities tuesday, march, ashwani maindola, new delhi fssai, india's apex food regulator, will soon notify the reference labs in the country. thirteen labs, including five private facilities, will be notified by the fssai. pawan kumar agarwal, chief executive officer, fssai, has said that the process for
work related to regulations, identification of labs and the process to notify these facilities has been completed and soon a notification in this regards shall be issued." agarwal stated that fssai was established under the provisions of food safety and standards regulations, , as a statutory body for...
https://www.fssai.gov.in/upload/media/FSSAI_News_Labs_FNB_12_03_2019.pdf
and meals of meat or meat offal % tariff item description of goods unit drawback rate drawback cap per unit in rs. (₹) ( ) ( ) ( ) ( ) ( ) chapter – fish and crustaceans, molluscs and other aquatic invertebrates live fish kg % fish, fresh or chilled, excluding fish fillets and other fish meat of heading
in chilled form kg % others % fish, frozen, excluding fish fillets and other fish meat of heading kg % fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen in chilled or frozen form kg % surimi fish paste kg % others % fish, dried, salted or in brine; smoked fish, whether...
http://eximin.net/PDF/allindia.pdf