Search Results for: Asparagus prepared by vinegar
peppers with a plum tomato sauce a dash of cream and romano cheese tomassio pasta angel hair pasta tossed with chopped fresh tomatoes, roasted garlic, basil, eggplant and topped with goat cheese roberto pasta boneless chicken sautéed with garlic, onion, bacon, romano cheese, basil pesto, sliced asparagus
olive oil, garlic, spinach and shiitake mushrooms meats and poultry crescent duck - local crescent farm boneless breast marinated and served sweet potatoes, haricot vert, and baby carrots filet mignon - angus served with an au poivre sauce, yukon gold mashed potatoes, grilled vegetables, and grilled asparagus...
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