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darjeeling tea darjeeling tea is a tea grown in the darjeeling district , kalimpong district in west bengal, india , and widely exported and known. it is processed as black , green , white and oolong tea. when properly brewed, it yields a thin-bodied, light-coloured infusion with a floral aroma. the flavour
the monsoon (or rainy season) between second flush and autumnal, is less withered, consequently more oxidized, and usually sold at lower prices. it is rarely exported, and often used in masala chai . autumnal flush is harvested in the autumn after the rainy season, and has somewhat less delicate flavour...
https://en.wikipedia.org/wiki/Darjeeling_tea
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