Search Results for: Tapioca prepared from starch in form of pearls
visco stability. for many years starch and starch containing materials have been converted by means of high temperatures in the presence of catalysts into soluble sweet products. early in the last century it was discovered that, if potato starch slurry is treated with acid, a sweet tasting syrup was
produced, from which dextrose crystallized. in general large amounts of starch are processed into starch sweeteners. any purified starch extracted, for example, from maize (corn), millet, wheat, rice, potatoes, or from tropical roots such as manioc, tapioca, cassava and yucca, can be used for this purpose...
https://niir.org/books/book/startup-projects-for-entrepreneurs-50-highly-profitable-small-medium-industries-2nd-revised-edition/isbn-9789381039724/zb,,18ba2,a,0,0,a/index.html