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and protein, and fruits such as cranberries, saskatoon berries, blueberries, cherries, chokecherries, and currants are sometimes added. many parts of the bison were utilized and prepared in numerous ways, including: "boiled meat, tripe soup perhaps thickened with brains, roasted intestines, jerked/smoked
edit ] cornbread succotash drying salmon filets acorn bread acorn mush , from the miwok people [ ] akutaq , also called "eskimo ice cream", made from caribou or moose tallow and meat, berries, seal oil, and sometimes fish, whipped together with snow or water bannock , a bread of european origin, cooked...
https://en.wikipedia.org/wiki/Native_American_cuisine
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countries of the anglosphere. bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes. in europe, bacon is used primarily in cubes (lardons) as a cooking ingredient, valued both as a source of fat and for its flavour. in italy, bacon is called pancetta and usually cooked...
http://www.agriculturalproductsindia.com/meat-poultry-food/meat-poultry-food-bacon.html