Search Results for: Prepared food by swelling of cereals
a layer of liquid on top of mustard and horseradish?
vinegars are traditionally obtained by natural oxidation of alcoholic liquids. this process cannot be performed without getting a small amount of residual alcohol. usually, spirit, herbal and cider vinegars contain less than vol. % alcohol, simple wine and balsamic vinegars have up to about vol .-% alcohol...
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