note: recipe directions are for original size. cup lukewarm milk ( ounce) package active dry yeast large egg tablespoons butter, softened tablespoons white sugar tablespoons brown sugar teaspoons vanilla extract teaspoon salt cups bread flour, or more as needed / cup chocolate chips / cup dried cherries...
at a controlled temperature ( °c) and then completes the alcoholic and malolactic fermentation. the wine is racked and then bottled; followed by bottle refining. tasting notes: the color is ruby red tending to violet. intense red and black fruit aromas (raspberries, blackberries, blackcurrants, cherries...