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well combined. next, lower the speed and add flour, cornstarch and salt. again, you should beat it until it's just combined, do not overmix. cover the batter with plastic foliage and chill for min and then it should be taken out of the fridge. begin making inch balls that should be placed in the baking
sheet that you have already prepared, by lining it with parchment paper. then, press each ball in the center, with a finger or / tsp. measuring teaspoon, so to make a indentation. it is really important to be careful while doing this, because the batter could crack, although it is pretty soft. if it...
https://www.sweetspicykitchen.com/christmas-recipes/jam-thumbprint-cookie-recipe/