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"daing/dinaing/padaing" − marinated with garlic, vinegar, and black peppers. sometimes dried and usually fried or grilled before eating. "guinataan/sa gata" − cooked with coconut milk. "guisa/guisado/ginisa" or "gisado" − sautéed with garlic, onions and/or tomatoes....
and tangy feta in this bright-tasting and easy side salad. advertisement turkey & cheddar lettuce wraps crispy green lettuce leaves hold the filling inside this low-carb turkey wrap. it's perfect for lunch or a quick, easy dinner on the go. spinach & artichoke salad with parmesan vinaigrette inspired by...
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cinnamon, cardamom, cumin, and saffron create rich diversity. the few restaurants in afghanistan only exist in large cities like kabul and kandahar. in the tribal provinces, all foods are homemade under what we might consider challenging conditions. because few people have ovens, most of the meals are prepared...
nigra) purity: - %min moisture: - % origin: ukraine, russia packaging: kgs pp bags fcl ': mt mustard is a versatile oil seed, may be black, brown or white in color. mustard seeds are consumed and used in different forms such as mustard oil, mustard seeds as spice, mustard in form of paste called prepared...
xanti pinto neureos are flaky pastries loaded with a sweet filling. these are prepared during festivals in goa like ganesh chaturti, diwali and christmas. christmas in goa is incomplete without neureos. these are called neureos in goa and karanji in maharashtra. we goans prepare these neureos in every...
xanti pinto neureos are flaky pastries loaded with a sweet filling. these are prepared during festivals in goa like ganesh chaturti, diwali and christmas. christmas in goa is incomplete without neureos. these are called neureos in goa and karanji in maharashtra. we goans prepare these neureos in every...
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