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by maria at : no comments: links to this post labels: beans , book , escargot , fish , garlic , greek , soup , vegetarian saturday, january , chilaquiles for new year's breakfast this morning, i made chilaquiles accompanied by a side of sunny side up fried eggs and some refried beans. i covered the whole
thing with sliced red onion and it was all delicious and vegetarian. i admit this is not a very garlicky recipe, but i did use garlic when making the salsa for the chilaquiles. i used cilantro, white onion, fresh tomatoes, jalapenos and garlic, all liquified in the blender and then cooked in a bit of...
http://garlicster.blogspot.com/
original size. pound cubed lamb meat teaspoon ground turmeric / teaspoons ground black pepper teaspoon ground cinnamon / teaspoon ground ginger / teaspoon ground cayenne pepper tablespoons margarine / cup chopped celery onion, chopped red onion, chopped / cup chopped fresh cilantro ( ounce) can diced tomatoes
all ingredients to list add all ingredients to list directions {{model.addedittext}} print prep m cook h m ready in h m place the lamb, turmeric, black pepper, cinnamon, ginger, cayenne, butter, celery, onion, and cilantro into a large soup pot over a low heat. stir frequently for minutes. pour tomatoes...
https://www.allrecipes.com/recipe/13443/harira/