Search Results for: Jams cooked preparations
k, and it has no fat or cholesterol. it also is a good way to get some manganese, potassium, phosphorous and -- what else -- fiber into your diet. make roasted celery root "chips," grate it raw into a salad, or do the old-fashioned mash. it pairs well with apples or potatoes. the nutty flavor of cooked
ugly' vegetables also good for you these white, carrotlike roots are a great source of vitamins c and k, folate, potassium and manganese, as well as being low in sodium, fat and cholesterol. the smaller tubers are more flavorful and tender; they have a sweet taste, which is why europeans used them in jams...
https://edition.cnn.com/2017/12/25/health/fruits-vegetables-food-resolution-drayer/index.html