Search Results for: Fructose
cerevisiae strains (lmbf-y and lmbf-y- ), previously isolated from grapes, were studied regarding their physiological behavior (dry cell weight—dcw production, substrate uptake, and ethanol and glycerol biosynthesis) during fermentations of grape must, in some cases enriched with commercial glucose and fructose
cerevisiae strains (lmbf-y and lmbf-y- ), previously isolated from grapes, were studied regarding their physiological behavior (dry cell weight—dcw production, substrate uptake, and ethanol and glycerol biosynthesis) during fermentations of grape must, in some cases enriched with commercial glucose and fructose...
https://www.mdpi.com/journal/microorganisms/special_issues/yeast_fungal_metabolites