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used are chilled before hand, as well as after each step of the pastry making process. it is common to mix on a chilled marble stone, or wooden board. some chefs even put their hands in ice when mixing pastry dough. the mixing process is kept to a minimum so as to prevent the formation of gluten, and not...
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with the right amount of figs, you can continue for hours without having to consume fresh food. fig is rich in dietary fiber. lignin is an insoluble fiber type that is present in large quantities in figs and plays a major role in preventing and eliminating constipation. on the other hand, fiber-containing...