Search Results for: Fatty subtances
oic acid, -demethyl- -oxo-, methyl ester - - vinyl-t-butyldimethylsilane - - vinleurosine - - valine, -methoxy-( ci, ci, ci) - - vat green - - valnemulin hydrochloride - - vitamin k - - vasopressin - - vincanol - - vismodegib - - vitamink - - valrocemide - - vat black - - verteporfin - - vegetable fatty
oic acid, -demethyl- -oxo-, methyl ester - - vinyl-t-butyldimethylsilane - - vinleurosine - - valine, -methoxy-( ci, ci, ci) - - vat green - - valnemulin hydrochloride - - vitamin k - - vasopressin - - vincanol - - vismodegib - - vitamink - - valrocemide - - vat black - - verteporfin - - vegetable fatty...
https://www.lookchem.com/hotproduct_list_V_1.html
"get heavy wholegrain or pure rye breads – watch their salt content though, or bake your own with crushed wheat and digestive bran," suggests catsicas. . proteins get lean cuts of red meat, skinless chicken and especially fatty fish, of all kinds – mackerel, trout, tuna, salmon, sardines, pilchards,
sugary or processed foods (pastries and other bakery items, most breakfast cereals) refined starches (white bread, white rice, pasta) saturated fats (butter, coconut oil) processed fatty meats (bacon, sausages, polony, viennas) fizzy cooldrinks and flavoured milks, yoghurts or waters (high in sugar)...
https://clicks.co.za/health/article-view/your-essential-diabetes-food-shopping-list