for having high levels of omega , a fatty acid. because of its nutritional qualities which give it a marketing edge in today's more nutritionally conscious society where fat and cholesterol tend to be avoided, it has a significantly lower fat content in the lean meat and has approximately % less cholesterol...
effectiveness of the hatching process and the quality of the chick produced. we have control measures in place to ensure that the chicken embryos develop adequately. at baiada, we produce three different breeds of chicken and one breed of turkey: the isa brown for table eggs, cobb and ross for poultry meat...