the neutral taste). no health risk whatsoever. scientists calculated that for chemical residues to possibly cause a food safety risk, an adult person would need to consume more than kg of panga per day, everyday for the rest of his life. pangasius nicknamed the 'swimming chicken'. similar in neutral...
days thinking up ways to lead a more conscious life. reach out whether you are a chef, restaurant or café owner, passionate home cook, organic food blogger, nutritionist, farmers' market or festival promoter or even an artisanal food creator. let's create opportunities to not just learn the message of...
(picture online: z l [ ] ). even though amino acid sequences, for members of the pde family show considerable difference ( - % identity), the overall folding, functional and structural elements of the active sites are very similar. the active site is formed by residues that are highly conserved among...
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of feed and food business operators, a monitoring for the presence of t-2 and ht-2 toxin in cereals and cereals products. in the case of repetitive findings of levels above the indicative level within a certain period of time, investigations on the effects of feed and food processing on the presence...
prescribed limits for them in parts per million (ppm). a set of new guidelines by the food safety and standards authority of india (fssai), which will come into effect on january next year, has become a major source of worry for the dairy industry. the lack of preparedness and know-how at the ground...