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each week. their risk of adhd, which can cause hyperactive behaviour and isn't always to blame for poor attention spans, was also slashed by up to per cent. oily fish, such as salmon and mackerel, are the most beneficial because they are rich in omega- fatty acids which aid brain structures in the womb
, such as salmon and mackerel, or lean fish, such as cod or haddock, compared to mothers who relied on canned tuna or shellfish. dr jordi júlvez, lead author of the study, said the consumption of seafood during the first trimester of pregnancy had a greater effect on attention capacity. little effect...
https://www.knoldseafood.com/pregnant-women-who-eat-seafood-more-likely-to-give-birth-to-children-who-are-attentive/