brilliantly with turkish food raki is typically served as a long drink by mixing one-third raki with two-thirds cold water, and by mixing the two ingredients, the spirit turns a milky-white colour. it is often served as an aperitif, although it complements many turkish meze dishes such as salted almonds, mackerel...
"seafood is our specialty," explained eddie elliott, cape fear seafood co. raleigh co-owner. we have fresh fish that always comes in, oysters come in on ice buckets from the gulf, scallops as well," elliott added....