Search Results for: Seeds not containing added sugar
consider the grand-daddy of ironies; we celebrate meaningful life events by eating poor quality foods which slowly sabotage the privilege of pure health. by now readers of this column are privy to valid scientific research signifying the most common ingredients humans worship; sugar, ap flour, animal
cream, cheese and salt, are literally addictive. yep, just like crack. eating noxious, factory-refined foods stimulate the holy temple to produce the opiate dopamine, the feel-good drug. combine with addictive coffee, soft drinks, cigarettes, alcohol and pharmaceutical drugs, clearly we're been molded, not...
https://chefwendellfowler.blogspot.com/2009/12/
consider the grand-daddy of ironies; we celebrate meaningful life events by eating poor quality foods which slowly sabotage the privilege of pure health. by now readers of this column are privy to valid scientific research signifying the most common ingredients humans worship; sugar, ap flour, animal
cream, cheese and salt, are literally addictive. yep, just like crack. eating noxious, factory-refined foods stimulate the holy temple to produce the opiate dopamine, the feel-good drug. combine with addictive coffee, soft drinks, cigarettes, alcohol and pharmaceutical drugs, clearly we're been molded, not...
http://chefwendellfowler.blogspot.com/2009/12/
*shane's butt rub: brown sugar, salt, spices, dehydrated garlic, dehydrated onion, soybean oil, sugar, citric acid, dehydrated parsley, maltodextrin, natural flavors, soy lecithin, extractives of paprika, extractives of turmeric, ground mustard, and less than % silicon dioxide added to prevent caking
. contains soy *shane's butt rub spice pack: salt, spices, dehydrated garlic, dehydrated onion, soybean oil, sugar, citric acid, dehydrated parsley, maltodextrin, natural flavors, soy lecithin, extractives of paprika, extractives of turmeric, ground mustard, and less than % silicon dioxide added to prevent...
https://www.shanesribshack.com/media/1315/shanes-rib-shack_nutrition-guide_-42718_final.pdf