Search Results for: Puree cooked preparations excluding homogenised
original size. cups red lentils large onion, diced tablespoon vegetable oil tablespoons curry paste tablespoon curry powder teaspoon ground turmeric teaspoon ground cumin teaspoon chili powder teaspoon salt teaspoon white sugar teaspoon minced garlic teaspoon minced fresh ginger ( ounce) can tomato puree
stir onions in hot oil until caramelized, about minutes. mix curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, and ginger together in a large bowl; stir into the onions. increase heat to high and cook, stirring constantly, until fragrant, to minutes. stir in the tomato puree...
https://www.allrecipes.com/recipe/16641/red-lentil-curry/