Search Results for: Pig fat dried
whole eggs or egg yolks. salt, sugar, spices, seasoning, vinegar, lemon juice, and other ingredients complete these products. reduced fat dressings: in order to satisfy consumer demand for reduced fat foods, the food industry has developed a wide array of dressings, which have been reduced in fat content
a fat content of at least 10% but less than 90%, that remain solid at a temperature of 20degc and are suitable as spread. fat content excluding the salt must be at least 2/3 of the dry matter. margarines/fat spreads/blends and blended spreads are water-in-oil emulsions, derived from vegetable/animal...
https://www.fediol.eu/web/food%20applications/1011306087/list1187970106/f1.html