Search Results for: Other aquatic invertebrates
bse crop rotation ethical consumerism environmental science foie gras foodborne illness foot-and-mouth disease genetically modified food gestation crate growth hormone pesticide veal crates water conservation weed control aquaculture is the science, art, or practice of cultivating and harvesting aquatic
organisms, including fish , mollusks , crustaceans , aquatic plants , and algae such as seaweed. operating in marine, brackish, and freshwater environments, aquaculture provides food for people and in smaller amounts supplies fish for stocking lakes, bait for fishing, and live specimens for home aquariums...
https://www.newworldencyclopedia.org/entry/Aquaculture
substitutes custom duty chapter code chapter codes chapter description chapter- residues and waste from the food industries; prepared animal fodder custom duty heading code hs codes heading heading description flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other
aquatic invertebrates, unfit for human consump-tion; greaves bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants residues of starch manufacture and similar residues, beet-pulp, bagasse and other...
https://www.seair.co.in/custom-duty/residues-waste-food-industries-prepared-chapter-head-23.aspx