Search Results for: Fresh eels
or chilled 6,156.52 020120: fresh or chilled unboned bovine meat (excl. carcasses) 6,156.52 02012090: fresh or chilled,other cuts of bovine meat with bone in, nes 6,156.52 0202: meat of bovine animals, frozen 97,855.00 020220: frozen unboned bovine meat (excl. carcasses) 97,855.00 02022010: frozen other
(ex.fry) 63,687.59 030192: live eels 5,267,777.50 03019210: live eels fry 7,476.20 03019290: live eels, excl. fry 5,260,301.30 0302: fish, fresh or chilled (excl. those of 03.04) 11,482,129.58 030211: fresh or chilled trout(salmo trutta, onc'mykiss, clarki,aguabonita,gilae,apache &chryso) 26,637.39...
http://epb.portal.gov.bd/sites/default/files/files/epb.portal.gov.bd/epb_export_data/e0a932f7_9968_41ee_9e03_e5e5aa7ec29c/f23c9efe1ee07b8121fa76c1cc16c115.xlsx
skeleton made from cartilage. cartilaginous fish include sharks, rays, skates and chimaeras (ghost sharks). bony fish (also known as ray-finned fish) are the largest of the three groups of fish with almost species such as salmon, trout, lanternfish, cavefish, cods, anglerfish, tarpon, herrings, electric eels
skeleton made from cartilage. cartilaginous fish include sharks, rays, skates and chimaeras (ghost sharks). bony fish (also known as ray-finned fish) are the largest of the three groups of fish with almost species such as salmon, trout, lanternfish, cavefish, cods, anglerfish, tarpon, herrings, electric eels...
http://www.mesa.edu.au/fish/default.asp