feed chain establishing control programmes for salmonella and other food-borne zoonotic diseases to reduce the public health risk and to provide the basis for adopting measures to manage these risks an assessment of the safety and quality of all types of foodstuffs by setting out microbiological criteria...
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fats production of marine animal oils. of these, soya bean, ground-nut, olive, sunflower-seed, safflower, cotton-seed, rapeseed (also known as colza oil in some parts of europe) and mustard oils are produced in the largest quantities. mediterranean countries produce % of the total world olive oil production...
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the social sciences at anses openness to society research & reference laboratories map anses plant health laboratory food safety (maisons-alfort and boulogne-sur-mer) fougeres laboratory lyon laboratory laboratory foranimal health (maisons-alfort & dozule) nancy laboratory for hydrology ploufragan-plouzane-niort...
each class and the tolerances allowed, the artichokes must be: intact sound; produce affected by rotting or deterioration such as to make it unfitforconsumption is excluded clean, practically free of any visible foreign matter fresh in appearance, and in particular showing no sign of withering practically...
each class and the tolerances allowed, the guavas are: slight defects of colour or shape; slight defects on the skin due to rubbing and other superficial defects whole; sound, produce affected by rotting or deterioration such as to make it unfitforconsumption is excluded; provisions concerning sizing...