garlic, and lemon juice. by teresita authentic middle eastern hummus (chummus) "authentic chummus is very different and so much tastier than its american counterpart. this chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. it is eaten warm, fresh, and as a whole...
an accompaniment to couscous. try it stirred into hummus, yogurt or mayonnaise as a quick dip for raw or roasted veggies. amp up fried chicken by mixing it into your buttermilk brine. mostarda this condiment comes in different forms all over italy, but the most famous version is from cremona, where whole...