Search Results for: Other spices
, powder | packaging size available : g, g, g, g, kg, kg, other | packaging type available :loose packing, drums, plastic bag, container, pp bag, other | type :organic, inorganic, other | admixture :several admixture options | application :various application varieties | best before :numerous best before
, powder | packaging size available : g, g, g, g, kg, kg, other | packaging type available :loose packing, drums, plastic bag, container, pp bag, other | type :organic, inorganic, other | admixture :many admixture variations | application :numerous application choices | best before :standard best before...
https://dir.exporthub.com/in/condiment.html
yellowish in color, can be made as thinner soup or thicker consistency, depending on different area of indonesia. the main ingredients are mutton, beef or poultry, seafood and vegetables. it is very popular for indonesian especially during the moslem new year holiday. gulai ingredients consist of rich spices
yellow curry soup, cooked with coconut milk. main ingredients are poultry, beef or mutton. detail × original kare kare/curry is indonesian yellow curry soup, cooked with coconut milk. main ingredients are poultry, beef or mutton. can be made into vegetarian dish, using tofu, tempeh, or eggplant and other...
http://ptbamboe.com/products/list/3/0/1/bamboe-original.html
yellowish in color, can be made as thinner soup or thicker consistency, depending on different area of indonesia. the main ingredients are mutton, beef or poultry, seafood and vegetables. it is very popular for indonesian especially during the moslem new year holiday. gulai ingredients consist of rich spices
yellow curry soup, cooked with coconut milk. main ingredients are poultry, beef or mutton. detail × original kare kare/curry is indonesian yellow curry soup, cooked with coconut milk. main ingredients are poultry, beef or mutton. can be made into vegetarian dish, using tofu, tempeh, or eggplant and other...
http://www.ptbamboe.com/products/list/3/0/1/bamboe-original.html