such disclaimers. they're fantastic and your guests will love them unironically. they're flavored with garlic and ginger, along with some hoisin sauce, which captures the sweet-and-savory elements of classic cocktail meatballs. we found a / mixture of beef and pork yielded the most tender and flavorful...
"additionally, producing plant-based burgers entails the use of significantly less water, less land, and less energy than the traditional process. it also reduces greenhouse gas emissions. this is critical as less than four per cent of what animals eat goes into meat and milk production. the rest is...