Search Results for: Animals fats chemically modified
compounds mainly produced by fungi of the genera aspergillus, penicillium and fusarium. they are present, often as mixtures, in many feed and food commodities including cereals, fruits and vegetables. their ubiquitous presence represents a major challenge to the health and well being of humans and animals
undertaken for data collection on: (i) ecology and interaction with host plants of mycotoxin producing fungi, mycotoxin production, recent developments in mitigation actions of mycotoxins in crop chains (maize, small grains, rice, sorghum, grapes, spices and nuts), (ii) analytical methods for native, modified...
http://www.efsa.europa.eu/en/supporting/pub/en-1757
better apply science to land management decisions. feis offers four peer-reviewed publication types: species reviews, fire regime syntheses, fire regime reports, and fire studies: species reviews are syntheses of the published literature covering the biology, ecology, and fire effects on plants and animals
managers, with applications in fuels and fire management and postfire restoration. feis is used by managers in federal land management agencies, states, tribal lands, nongovernment conservation organizations, as well as private land owners, university students and scientists, and the general public. modified...
https://www.firelab.org/project/fire-effects-information-system-feis