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my mind immediately goes to a sandwich of lean, thinly sliced, rosy meat, piled high on a squishy horseradish-slathered roll, with a ramekin of lost-in-translation "au jus." but what if we flip the order of those two words? does "beef roast" evoke the same imagery as "roast beef"?
not for me. when i hear "beef roast," i think of a cold-weather feast in the tradition of a proper british sunday roast, complete with a standing rib roast , gravy, yorkshire pudding , mashed potatoes, roasted root vegetables, and, in my dream world, a couple bottles of nice red wine. a small syntactic...
https://www.seriouseats.com/2018/11/how-to-make-roast-beef.html
dish meat recipes dinner recipes lunch recipes garlic recipes herb recipes seafood recipes shrimp paste recipes onion recipes vegetable recipes ginisang sitaw edit classic editor history comments share contents [ show ] description edit this fresh, traditional filipino dish starts with real pork, vegetables
, shrimp paste, green beans, and shrimp, and delivers a red-hot, meaty flavor. chili oil, garlic powder, and onion powder occasionally work for this, too. ginisang sitaw ingredients edit tablespoons vegetable oil - cloves mashed garlic sliced or minced onion , white, red, or yellow only tsp. bagoong...
https://recipes.fandom.com/wiki/Ginisang_Sitaw