Search Results for: Prawns smoked
host), the causal agent (the pathogen), and the environment. in the presence of a susceptible host, a pathogen and predisposing environmental conditions (poor water quality, inadequate food, frequent handling, overstocking), disease is very likely to occur. improved environmental conditions, healthy prawns
and make it favorable for the prawn. hatchery management should, therefore, include operation procedures that will reduce the possibility of disease development during larval rearing. this manual recommends practices for disease prevention to prawn hatchery operators and technicians. book feeding prawns...
https://repository.seafdec.org.ph/handle/10862/1482