Search Results for: Fresh squash
people talking reviews, tweaks & more reviews, tweaks & more ready in: hr mins serves: - yield: large pan units: us ingredients nutrition sweet potatoes , cubed new potatoes , cubed red onion , quartered and pieces separated zucchini , sliced -inch thick summer squash, sliced -inch thick ( ounce) bag
baby carrots ounces button mushrooms , ends of stems cut off tablespoon fresh thyme , chopped ( tsp. dried) tablespoons fresh rosemary , chopped ( tsp. dried) teaspoon dried basil (optional) teaspoons garlic , minced ⁄ cup olive oil tablespoons balsamic vinegar salt (a shake or two) black pepper (a...
https://www.food.com/recipe/oven-roasted-vegetables-334483
dish. author: michelle keith, original recipe from sargento recipe type: appetizer serves: pie ingredients refrigerated pie crust - / cups ( oz.) shredded mozzarella cheese, divided ⁄ cup whole milk ricotta cheese cup ( medium) diced zucchini ⁄ cup diced, bottled roasted red peppers ⁄ cup chopped fresh
keith october , comment marcia k miller says: february , at : pm this is become my go-to recipe for an appetizer, light main dish, or brunch dish. it is super easy to make and can be tweaked. for example, i like to add mushrooms, which i love. one time when i didn't have zucchini, i subbed yellow squash...
https://honestcooking.com/sicilian-mozzarella-ricotta-tart/