perfect sense for the maltese to use fish in a variety of their dishes. torta tal-lampuki is a pie made out of the fish known as the 'mahi-mahi', or the common dolphinfish. these fish migrate past the maltese islands from the end of august until around november. the fresh fish are caught early in the...
sausage, also locally known as zalzetta tal-malti, is a homemade sausage that is influenced by england but made in accordance to portuguese traditions. it is similar to the pork salsicca of the italians and can be made either plain or with garlic, depending on the type. fresh maltese sausage is often...
chew on crispy chicken feet, suck the goodness out of a crab claw, slurp duck blood, nibble on a tender pig kidney, frog legs or perhaps even a sea urchin ball. the weird and wonderful world of authentic chinese cuisine, notably dragon hot pot's malatang, with its huge selection of traditional and [....