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potatoes and fresh and zesty chili and coriander salsa, this makes a delicious dinner and is ready in just minutes. what's more, it's high in protein and a source of vitamin c, too. how to cook: in a medium pan of salted, boiling water, cook the potatoes for mins, or until tender. while the potatoes are cooking
the pan. fry for secs over high heat, then reduce the heat to medium-high and fry for a further mins each side, or until golden and cooked through. drain the potatoes. return to the pan, along with the remaining olive oil and garlic. lightly crush with a potato masher or a fork, then divide between plates...
https://youreverydayfish.com/panga-recipes/pan-fried-panga-fillets-with-garlic-potatoes/