Search Results for: Bamboo shoots not frozen
pickles are more complex and probably more delicious, too—hot and tangy, deeply perfumed with aromatics and ground spices. mango and lime pickles are commonly sold in the united states, but nothing escapes pickling in india: plums and hog plums, cherries and chokecherries, sprouted fenugreek seeds, bamboo
shoots, fat gooseberries, hibiscus flowers and green walnuts. cooks work with all kinds of fruits, vegetables, flowers, roots and seeds, using every edible part of every possible food. these pickles trot out at breakfast, lunch and dinner, expanding the pleasures of every meal, from a plain bowl of...
https://www.sundayguardianlive.com/lifestyle/indias-pickle-queen-preserves-everything-including-past